Where these jobs are in Australia
| VIC | NSW | QLD | SA | WA | TAS | NT | ACT |
| 26.4% | 31.6% | 19.9% | 6.6% | 10.9% | 1.9% | 0.9% | 1.8% |
Source from: https://labourmarketinsights.gov.au/occupation-profile/cafe-and-restaurant-managers?occupationCode=1411
Job Summary of this Unit Group:
Café and Restaurant Managers organise and control the operations of cafes, restaurants and related establishments to provide dining and catering services.
Requisite Education:
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
- AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
In New Zealand:
- NZQF Diploma (ANZSCO Skill Level 2)
Whether the Education can be substituted with experience:
- Yes, at least three years of relevant experience may substitute for the formal qualification.
- In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Detailed Tasks:
- planning menus in consultation with Chefs
- planning and organising special functions
- arranging the purchasing and pricing of goods according to budget
- maintaining records of stock levels and financial transactions
- ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
- conferring with customers to assess their satisfaction with meals and service
- selecting, training and supervising waiting and kitchen staff
- may take reservations, greet guests and assist in taking orders
141111 Café or Restaurant Manager ANZSCO
Organises and controls the operations of a cafe, restaurant or related establishment to provide dining and catering services.
Note: Fast Food Managers are excluded from this occupation. Fast Food Managers are included in Occupation 142111 Retail Manager (General).
Skill Level: 2
Skilled Occupations List: Short Term
Specialisations:
- Bistro Manager
- Canteen Manager
- Caterer
- Internet Cafe Manager
Caveat 8:
The position is in a limited service restaurant.
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