Bakers and Pastrycook ANZSCO

Where these jobs are in Australia

VICNSWQLDSAWATASNTACT
29.1%30.9%18.1%7.8%9.8%2.5%0.6%1.2%

Source from: https://labourmarketinsights.gov.au/occupation-profile/bakers-and-pastrycooks?occupationCode=3511

 

Job Summary of this Unit Group:

Bakers and Pastrycooks prepare and bake bread loaves and rolls, buns, cakes, biscuits and pastry goods.

 

Requisite Education:

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

In Australia:

  • AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

In New Zealand:

  • NZQF Level 4 qualification (ANZSCO Skill Level 3)

 

Whether the Education can be substituted with experience:

  • Yes, at least three years of relevant experience may substitute for the formal qualification.
  • In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.

 

Detailed Tasks:

  • checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations
  • checking the quality of raw materials and weighing ingredients
  • kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods
  • preparing pastry fillings
  • monitoring oven temperatures and product appearance to determine baking times
  • coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
  • glazing buns and pastries, and decorating cakes with cream and icing
  • operating machines which roll and mould dough and cut biscuits
  • emptying, cleaning and greasing baking trays, tins and other cooking equipment

 

351111 Baker ANZSCO

Prepares and bakes bread loaves and rolls.

Skill Level: 3

Skilled Occupations List: Short Term

Skills Assessment Authority: VETASSESS

Please see the link for the factsheet of the Baker / Baker (bread Baking)

Specialisation:

  • Dough Maker

Caveat 17:

The position relates to mass or standardised production (as opposed to specialist production), including the following:

(a) a position based in a franchise or factory;

(b) a position that:

(i) involves full or partial production of food product for distribution to another location; or

(ii) predominantly involves the use of pre‑prepared food product from another location.

 

351112 Pastrycook ANZSCO

Prepares and bakes buns, cakes, biscuits and pastry goods.

Skill Level: 3

Skilled Occupations List: Short Term

Skills Assessment Authority: VETASSESS

Please see the link for the factsheet of this occupation.

Specialisation:

  • Cake Decorator

Caveat 17:

The position relates to mass or standardised production (as opposed to specialist production), including the following:

(a) a position based in a franchise or factory;

(b) a position that:

(i) involves full or partial production of food product for distribution to another location; or

(ii) predominantly involves the use of pre‑prepared food product from another location.

 


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